Brewing Low-Acid Coffee: Tips For A Smoother Sip
Quick answer Choose darker roasted beans; they’re naturally less acidic. Opt for a French press or cold brew method for lower acidity. Use filtered water; tap water can add unwanted minerals. Grind your beans fresh for every brew. Stick to a proper coffee-to-water ratio, around 1:15 to 1:17. Ensure your equipment is clean; residue can…
