Making Coffee Easier on Your Stomach: Simple Adjustments
Quick answer Try a darker roast. Less acidic, smoother taste. Brew with a coarser grind. It extracts slower, gentler. Use filtered water. Tap water can add mineral bitterness. Adjust your coffee-to-water ratio. Less coffee means less acidity. Consider a cold brew. It’s naturally lower in acid. Rinse paper filters well. Gets rid of papery taste….
