Making Single Cup Drip Coffee
Quick answer Use fresh, good quality beans. Grind them right before brewing. Aim for a 1:15 to 1:17 coffee-to-water ratio. Use filtered water heated to 195-205°F. For most drip makers, a medium grind is your friend. Don’t rush the bloom. Let the coffee degas. Keep your brewer clean. Descale regularly. Dial in your grind size….
