Who Manufactures Folgers Coffee Products?
Quick answer
- Folgers coffee products are manufactured by The J.M. Smucker Company.
- Smucker acquired the Folgers brand from Procter & Gamble in 2008.
- This means your can of Folgers is made by a company known for jams, jellies, and other food products.
- They oversee the entire production process, from sourcing beans to roasting and packaging.
- Smucker is a large, established food company, so you can expect consistent quality.
Who this is for
- Anyone who enjoys the taste of Folgers and wants to know its origin.
- Coffee drinkers curious about the business side of their favorite brands.
- Those looking for information on the company behind a familiar household name.
What to check first
Brewer type and filter type
Most people brewing Folgers at home are likely using a standard drip coffee maker. These usually take cone or basket-shaped paper filters. Some might use a French press or even a pour-over setup. The type of brewer dictates the grind size and overall extraction.
Most people brewing Folgers at home are likely using a standard drip coffee maker. If yours is due for an upgrade, consider a reliable drip coffee maker for a consistently good cup.
- 1. Three Levels of Automation for Any Skill Level: Choose from Autopilot, Copilot, or Free Solo mode. Autopilot handles the entire brewing process automatically. Copilot provides step-by-step guidance. Free Solo gives you full manual control. This coffee machine works for beginners and professional baristas alike.
- 2. Intuitive User Interface with Tactile Knobs and LED Matrix: The Studio features physical control knobs and a clear LED Matrix display. You can adjust grind size, water temperature, and flow rate in real time without navigating complicated touchscreen menus.
- 3. Full Customization via the xBloom App: Use the xBloom app to create, adjust, save, and share your favorite coffee recipes. Every brewing parameter can be fine-tuned and synced to the machine instantly. Your perfect cup is saved and repeatable.
- 4. Compostable xPod System for Minimal Waste and Maximum Flavor: Each xPod contains carefully selected whole beans and a built-in filter. Tap the recipe card, pour the beans into the grinder, place the pod into the dock, and press start. No capsules, no extra paper filters, no unnecessary waste.
- 5. What Is Included in the Box: The package includes the xBloom Studio, Omni Dripper 2 with Hyperflow Bottom, 10 paper filters, xPod Dock, Magnetic Dosing Cup, default recipe card, quick start guide, cleaning brush, universal power cord, and a 2-Year xbloom brand warranty. Everything you need is included—along with long-term peace of mind.
Water quality and temperature
Tap water can sometimes have off-flavors that affect your coffee. If your water tastes funky, your coffee will too. Aim for clean, filtered water. For brewing, water should be hot, but not boiling. Think 195-205°F (90-96°C). Too cool, and you won’t get all the flavor. Too hot, and you can scorch the grounds.
Grind size and coffee freshness
Folgers is typically sold pre-ground, usually at a medium consistency suitable for drip machines. If you’re grinding your own beans (which is a whole other game!), make sure it matches your brewer. Freshness is key. Ground coffee loses flavor fast. Try to buy smaller bags and use them within a few weeks of opening.
Coffee-to-water ratio
A good starting point is about 1-2 tablespoons of coffee grounds per 6 oz of water. This can be adjusted to your taste. Too little coffee, and it’ll be weak. Too much, and it can be bitter or even clog your filter. It’s all about balance.
Cleanliness/descale status
A dirty coffee maker is a flavor killer. Old coffee oils build up and go rancid. Descale your machine regularly to remove mineral deposits. A clean brewer means a cleaner, brighter cup of coffee. Check your brewer’s manual for specific cleaning instructions.
Step-by-step (brew workflow)
1. Gather your supplies. You’ll need your Folgers coffee, your brewer, a filter, and fresh water.
- What “good” looks like: Everything is ready to go, no last-minute scrambling.
- Common mistake: Forgetting to grab a filter. Avoid this by putting it all out at once.
2. Start with fresh, filtered water. Measure the amount of water needed for your desired number of cups.
- What “good” looks like: Clean, clear water ready for heating.
- Common mistake: Using stale or tap water with a strong taste. Avoid this by tasting your water first.
3. Heat the water. If you have a kettle, heat it to 195-205°F (90-96°C). If your brewer heats water, just turn it on.
- What “good” looks like: Water is at the right temperature, not boiling furiously.
- Common mistake: Boiling water, which can scald the coffee. Avoid this by letting boiling water sit for 30-60 seconds.
4. Prepare the brewer. Place your filter in the basket or cone. If using a paper filter, rinse it with hot water to remove any papery taste.
- What “good” looks like: A clean, properly seated filter ready for grounds.
- Common mistake: Not rinsing paper filters, leading to a papery aftertaste. Avoid this with a quick hot water rinse.
5. Add your Folgers coffee grounds. Use your preferred ratio (start with 1-2 tablespoons per 6 oz water).
- What “good” looks like: An even bed of grounds in the filter.
- Common mistake: Unevenly distributed grounds, leading to uneven extraction. Avoid this by gently leveling the grounds.
6. Start the brewing process. If using a drip machine, turn it on. If doing pour-over, start pouring the hot water slowly and evenly over the grounds.
- What “good” looks like: Coffee begins to drip into the carafe or mug.
- Common mistake: Pouring water too fast or all at once in a pour-over. Avoid this by pouring in stages, allowing the grounds to bloom.
7. Allow the coffee to finish brewing. Let the machine complete its cycle or finish your pour-over.
- What “good” looks like: All water has passed through the grounds.
- Common mistake: Stopping the brew cycle too early, resulting in weak coffee. Avoid this by letting it run its full course.
8. Serve immediately. Pour your fresh coffee into your favorite mug.
- What “good” looks like: A steaming, aromatic cup of coffee.
- Common mistake: Letting coffee sit on a hot plate for too long, which can make it taste burnt. Avoid this by transferring to a thermal carafe if you won’t drink it all at once.
Common mistakes (and what happens if you ignore them)
| Mistake | What it causes | Fix |
|---|---|---|
| Using stale coffee grounds | Flat, dull flavor, lack of aroma | Buy smaller bags, store airtight, use within a few weeks of opening. |
| Incorrect grind size for brewer | Under-extraction (sour) or over-extraction (bitter) | Use medium grind for drip, fine for espresso, coarse for French press. |
| Water too hot or too cold | Scorched taste (too hot) or weak/sour taste (too cold) | Aim for 195-205°F (90-96°C) for brewing. |
| Dirty coffee maker/old coffee oils | Rancid, bitter, unpleasant taste | Clean and descale your brewer regularly. |
| Inconsistent coffee-to-water ratio | Coffee too weak or too strong/bitter | Measure your coffee and water consistently. Start with 1:15 to 1:18 ratio. |
| Not rinsing paper filters | Papery taste in the final cup | Briefly rinse paper filters with hot water before adding grounds. |
| Letting coffee sit on a hot plate too long | Burnt, stale, and bitter flavor | Transfer brewed coffee to a thermal carafe or drink promptly. |
| Using low-quality or off-tasting water | Off-flavors masking coffee’s natural taste | Use filtered or bottled water. |
| Over-extraction (too fine a grind, too long) | Bitter, astringent, unpleasant taste | Adjust grind size or brew time. |
| Under-extraction (too coarse a grind, too short) | Sour, weak, and thin taste | Adjust grind size or brew time. |
Decision rules (simple if/then)
- If your coffee tastes weak and sour, then try a finer grind or more coffee because under-extraction is likely.
- If your coffee tastes bitter and harsh, then try a coarser grind or less coffee because over-extraction is likely.
- If your coffee tastes like burnt plastic, then clean your brewer thoroughly because old coffee oils are probably the culprit.
- If your coffee has a papery taste, then make sure you’re rinsing your paper filters before use because this removes the papery residue.
- If your brewed coffee tastes metallic, then check your water quality and consider using filtered water because tap water can sometimes impart metallic notes.
- If your coffee maker is sputtering and taking forever to brew, then it’s time to descale it because mineral buildup is likely impeding water flow.
- If you’re using pre-ground Folgers and it tastes stale, then try to buy it in smaller quantities and use it faster because ground coffee loses flavor quickly.
- If your coffee is too acidic and makes your stomach uneasy, then try brewing at a slightly lower temperature or using a darker roast because extreme acidity can be a sign of improper brewing or bean selection.
- If you’re making a large batch of coffee and won’t drink it all immediately, then transfer it to a thermal carafe instead of leaving it on the hot plate because this prevents the coffee from becoming burnt and stale.
- If your coffee always seems to have a strange “off” flavor, then try a different brand of coffee beans or grounds because the issue might be with the coffee itself, not the brewing process.
FAQ
Who owns the Folgers brand now?
The J.M. Smucker Company acquired Folgers from Procter & Gamble in 2008. They are now responsible for all Folgers products.
Where is Folgers coffee made?
Folgers coffee is roasted and packaged in the United States. The specific locations can vary, but it’s all produced domestically.
Is Folgers a good quality coffee?
“Good” is subjective, but Folgers is a mass-market coffee known for its consistent, familiar taste. It’s a reliable choice for many who enjoy a classic, everyday brew.
What kind of beans does Folgers use?
Folgers typically uses a blend of Arabica and Robusta beans. The exact blend is proprietary but aims for a balanced, accessible flavor profile.
How should I store my Folgers coffee?
Store your Folgers coffee in an airtight container in a cool, dark place, away from heat and moisture. Avoid the refrigerator or freezer for daily use.
Can I use Folgers in a French press?
While Folgers is pre-ground for drip machines, you can use it in a French press. However, for best results, a coarser grind is recommended, so pre-ground Folgers might lead to a slightly less clean cup.
What’s the best way to brew Folgers?
The most common and recommended way to brew Folgers is using a standard drip coffee maker. This is what the grind size is optimized for.
What this page does NOT cover (and where to go next)
- Detailed comparisons of different Folgers roasts and their specific flavor notes. (Next: Explore coffee tasting guides and roast profiles.)
- Advanced brewing techniques like espresso or siphon brewing with Folgers grounds. (Next: Look into specialized brewing equipment guides.)
- The history of Folgers before The J.M. Smucker Company’s acquisition. (Next: Research historical brand information.)
- Specific details on The J.M. Smucker Company’s sourcing and sustainability practices for Folgers beans. (Next: Check company reports or consumer affairs sections.)