Quick answer Use a coarse grind for French press. Heat water to just off the boil, around 200°F. Start with a 1:15 coffee-to-water ratio. Bloom the coffee for 30 seconds. Steep for 4 minutes total. Press the plunger slowly and steadily. Serve immediately to avoid over-extraction. Who this is for Anyone who loves rich, full-bodied…
Quick answer Yes, you absolutely can make hot coffee from cold brew concentrate. Dilute your cold brew concentrate with hot water. Aim for a 1:1 or 1:2 ratio of concentrate to hot water to start. Heat the water to around 195-205°F, just off the boil. Taste and adjust the dilution for your preference. It’s a…
Quick answer Use a coarse grind. Fine grinds clog filters. Aim for a 1:4 to 1:8 coffee-to-water ratio. Start with 1:5. Steep for 12-24 hours. Longer usually means stronger. Filter it well. Paper filters offer clarity, metal filters allow more oils. Dilute to taste. Cold brew concentrate is potent. Use good water. Filtered is best….
